Abbotts Rustic White Bread 700g
was $6.60
$5.10
each
$0.73 per 100g
save
$1.50
$1.50
Description
You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.Ingredients
Wheat Flour, Water, Wholemeal Rye Flour (2%), Bakers Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina (0.6%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
On thawing, best consumed immediately
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
78 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 835 kJ | 1070 kJ |
| Protein | 6.9 g | 8.9 g |
| Fat, Total | 2.0 g | 2.5 g |
| - Saturated | 0.2 g | 0.3 g |
| Carbohydrate | 36.3 g | 46.5 g |
| - Sugars | 2.1 g | 2.7 g |
| Dietary Fibre | 3.5 g | 4.5 g |
| Sodium | 282 mg | 362 mg |
*All values are considered to be average